Dinner time is a very important point in the day. Considering after all-day entire family go to work or school they finally sit together to enjoy the meal. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they discovered.
About Cheesy Chicken Tray Bake With Leek And Bacon
- Prep: 0:05
- Cook: 0:35
- Difficulty: Easy
2 x 180g tubs Black Swan Warming Leek & Bacon Dip
150g streaky bacon rashers, finely chopped
4 (about 200g each) chicken breast fillets
3/4 cup (75g) coarsely grated mozzarella
2 spring onions, thinly sliced
120g pkt Coles Australian 4 Leaf Salad
Be careful these meal Contains peanuts , tree nuts , milk , fish and shellfish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Cheesy Chicken Tray Bake With Leek And Bacon.
Step 1Preheat oven to 180°C. Grease an 8-cup (2L) ovenproof dish. Spread half the dip over base of the prepared dish.
Step 2Heat a large non-stick frying pan over medium-high heat. Add the bacon and cook, stirring, for 2 mins or until browned. Transfer to a plate lined with paper towel. Sprinkle half the bacon over the dip in the prepared dish.
Step 3Add chicken to the frying pan. Cook for 2 mins each side or until browned. Season. Arrange over bacon mixture in the dish. Spread with remaining dip and sprinkle with the mozzarella. Bake for 25 mins or until mozzarella is golden brown and chicken is cooked through. Set aside for 5 mins to rest.
Step 4Sprinkle chicken mixture with the spring onion and remaining bacon. Serve with the salad leaves.
Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s easy, isn’t it? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, be sure to share it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!
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