Simple Way to Make Chicken Kiev Pasta Salad

Dinner time is a very important moment in the day. Because after all-day whole family goes to work or school they finally sit together to enjoy the food. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time pleasant lovely, you have to make sure dinner companied with a warm and appetizing meal like Chicken Kiev Pasta Salad.
  how to make Chicken Kiev Pasta Salad 
 This dish is really perfect for that kind of night. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for less or more you have to adjust the recipe by yourself.

About Chicken Kiev Pasta Salad

  • Prep: 0:05
  • Cook: 0:05
  • Difficulty: Easy


  • 1 lemon
  • 1 small red onion
  • 250g pkt fresh I Pastai Vegan Green Pea Casarecce pasta
  • 270g bought garlic bread slices
  • 4 baby cucumbers
  • 80ml (1/3 cup) Birch & Waite Green Goddess Dressing
  • 80g baby spinach
  • 200g cooked shredded chicken

Be careful these food Contains gluten , peanuts , tree nuts , milk and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Chicken Kiev Pasta Salad.


  • Step 1
    Put the kettle on. Preheat a sandwich press. Fill one-third of a large saucepan with water and place over high heat. Cover. Bring to boil.
  • Step 2
    While the water and sandwich press heats up, juice the lemon into a bowl. Cut the onion into thin wedges and add to the bowl. Season with salt and set aside to pickle slightly.
  • Step 3
    Pour boiling water from the kettle into a pan of hot water. Cover and return to the boil. Add the pasta and cook following packet directions for 1 minute less than stated on the packet. Drain. Return to pan.
  • Step 4
    While the pasta cooks, place the garlic bread in the hot sandwich press and cook for 1-2 minutes or until golden. Cut into large croutons. Thickly slice the baby cucumbers.
  • Step 5
    Add half the dressing to pasta and toss. Arrange pasta, spinach, chicken, croutons, and quakes in a large serving bowl. Drain the onion and add to the bowl. Drizzle over remaining dressing, season, and serve.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s quick, isn’t it? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want in order to try. Thank you for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this page in the browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!  


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