Chocolate mousse – Anyone enjoying a lovely dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are get it. Its desserts. Dessert is the last part you will eat. So if your appetizer and main dish is wicked, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer and main dish, but dessert fell wicked you sure feel annoyed because the feels of dessert didn’t please you. That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Chocolate mousse.
About Chocolate mousse
- Prep: 0:10
- Cook: 0:05
- Difficulty: Advanced
- For: Makes 6
200g milk chocolate, or dark chocolate, broken
4 eggs, separated
1 tablespoon Kahlua, or other liqueur of choice
300ml carton thickened cream
Whipped cream, extra, to serve
Chocolate, grated, to serve
Be careful these Recipe Contains milk , egg and lactose. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.
Step 1Place chocolate in a heat-resistant bowl over a saucepan of gently simmering water. Stir for 2-3 mins until melted. Remove from heat.
Step 2Blend in combined egg-yolks and Kahlua. Cool slightly.
Step 3In a large bowl, whip cream until soft peaks form. Gently fold cream through chocolate mixture.
Step 4In a clean, dry bowl, beat egg-whites until soft peaks form.
Step 5Lightly fold egg-whites into chocolate mixture until well combined. Spoon into 4-6 individual or one large serving dish. Cover and chill overnight until firm. Serve with extra cream and grated chocolate.
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