Simple Way to Make Chocolate self-saucing pudding

Chocolate self-saucing pudding – Anyone enjoying a lovely dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are 100% right. Its desserts. Dessert is the last part you will eat. So if your main dish and appetizer are bad, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good main dish and appetizer, but dessert fell wicked you sure feel annoyed because the feels of dessert do not please you. That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Chocolate self-saucing pudding.

  Puudding Chocolate self-saucing pudding

About Chocolate self-saucing pudding

  • Prep: 0:05
  • Cook: 0:40
  • Difficulty: Capable cooks
  • For: 8 Servings


  • Melted dairy spread, to grease
  • 150g (1 cup) self-raising flour
  • 240g (1 1/2 cups, lightly packed) brown sugar
  • 50g (1/2 cup) cocoa powder
  • 125ml (1/2 cup) skim milk
  • 40g reduced-fat dairy spread, melted
  • 500ml (2 cups) boiling water
  • Reduced-fat ice-cream, to serve

Be careful these Recipe Contains Vegetarian, Low kilojoule, Low sodium, Low fat, and High carb. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.


  • Step 1
    Preheat oven to 180�C. Brush a 1.5L (6-cup) capacity ovenproof dish with melted dairy spread to lightly grease.
  • Step 2
    Combine the flour, half the sugar, and half the cocoa in a medium bowl. Add the milk and dairy spread and stir until well combined. Pour into the prepared dish.
  • Step 3
    Sift the remaining sugar and cocoa into a bowl. Sprinkle pudding with sugar mixture. Gently pour in boiling water.
  • Step 4
    Bake in oven for 35-40 minutes or until a cake-like top forms and a skewer inserted halfway into the centre comes out clean. Remove from oven and set aside for 5 minutes to cool slightly. Serve immediately with reduced-fat ice-cream.

  So how you things about Chocolate self-saucing pudding? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, examine other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can certainly access it faster later, make sure you discuss it with your loved ones, pals, and colleagues.


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