Simple Way to Make Giant Skillet Haloumi & Zucchini Fritter

Dinner time is a very important time in the day. Considering after all-day whole family go to work or school they finally sit together to enjoy the dish. At that time they will tell what they doing all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and appetizing meal like Giant Skillet Haloumi & Zucchini Fritter.
  how to make Giant Skillet Haloumi & Zucchini Fritter 
 This dish is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make more you need to adjust the recipe by yourself.

About Giant Skillet Haloumi & Zucchini Fritter

  • Prep: 0:05
  • Cook: 0:05
  • Difficulty: Easy


  • 500g zucchini
  • 100g halloumi
  • 1 bunch chives
  • 75g (1⁄2 cup) self-raising flour
  • 2 eggs
  • 2 tablespoons olive oil
  • 150g pkt Australian hot smoked salmon
  • 85g (1/3 cup) crème fraîche
  • 60g baby rocket
  • 1 lemon, cut into wedges

Be careful this food Contains gluten, milk, fish, egg, and wheat. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Giant Skillet Haloumi & Zucchini Fritter.


  • Step 1
    Coarsely grate zucchini. Use clean hands to squeeze out excess liquid. Place in a large bowl. Coarsely grate halloumi and add to bowl. Chop chives. Reserve a little and add remaining to the bowl.
  • Step 2
    Add flour to the bowl and stir to combine. Season. Make a well in the center. Add the eggs and use a fork to whisk until well combined. 3 Meanwhile, heat the oil in a large non-stick frying pan over medium-high heat. Add the fritter mixture and press out to an even layer. Cook for 3 minutes or until set underneath. Lay a plate over the fritter and carefully invert the pan so the fritter is on the plate. Slide fritter back into the pan to cook the underside for 2 minutes.
  • Step 3
    While the fritter is cooking, remove the skin from the salmon. Break into large flakes.
  • Step 4
    Turn out fritter onto a serving plate. Top with salmon, crème fraîche, and rocket. Sprinkle with reserved chives. Serve with lemon wedges.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s simple, isn’t it? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to be able to try. I want to thank your time. Also, check out our other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can access it faster later, don’t forget to share it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

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