Simple Way to Make Golden syrup and pecan self-saucing pudding

Golden syrup and pecan self-saucing pudding – Everybody enjoying a lovely dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are get it. Its desserts. Dessert is the last part you will eat. So if your appetizer or main dish is bad, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer or main dish, but dessert fell wicked you sure feel annoyed because the feels of dessert didn’t please you. That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Golden syrup and pecan self-saucing pudding.

  Puudding Golden syrup and pecan self-saucing pudding

About Golden syrup and pecan self-saucing pudding

  • Prep: 0:20
  • Cook: 0:50
  • Difficulty: Capable cooks
  • For: 6 Servings


  • 1 1/4 cups self-raising flour
  • 1/3 cup firmly-packed brown sugar
  • 1/2 cup milk
  • 1 egg
  • 80g butter, melted, cooled
  • 2 tablespoons golden syrup
  • 2/3 cup pecan nuts, finely chopped
  • thickened cream, to serve


  • 1/2 cup firmly-packed brown sugar
  • 3 teaspoons cornflour
  • 1/4 cup golden syrup
  • 1 1/4 cups boiling water

Be careful these Recipe Contains High protein , gluten , peanuts , tree nuts and milk. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.


  • Step 1
    Preheat oven to 180�C. Grease a 5-cup capacity, 6cm-deep, 20cm (base) round ovenproof dish. Place on a baking tray lined with baking paper.
  • Step 2
    Sift flour into a large bowl. Stir in sugar. Whisk milk, egg, butter and golden syrup together in a jug. Pour into flour mixture. Add pecans and gently stir until combined. Spoon into prepared dish. Smooth surface.
  • Step 3
    Make sauce: Combine sugar and cornflour in a bowl. Sprinkle over pudding. Combine syrup and boiling water in a heatproof jug. Pour over back of a large metal spoon, over pudding (see note).
  • Step 4
    Bake for 50 to 55 minutes or until a skewer inserted halfway into pudding comes out clean. Serve immediately with cream.

  So how you things about Golden syrup and pecan self-saucing pudding? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, look at other interesting recipes on this website, Don’t forget to bookmark this page in the browser so you can access it faster later, be sure to talk about it with your loved ones, good friends, and colleagues.


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