Simple Way to Make Mulled Apple Cider Martini

Mulled Apple Cider Martini – Basically, a martini is made from Gin and Vermouth and garnished with olives or with a touch of lemon.  Martini is my favorite drink from our MI6 agent, James Bond. “Shaken, not stirred” is what he said when asking for his martini to be prepared by the bartender.

But, you know what? You can make your own martini at home. Especially like this time, when pandemic appears and you cant go hang-out alone.

Right now our recommendation is Mulled Apple Cider Martini. What you should know about this type of martini is to Impress your guest with these amazing mulled apple cider martinis.

Mulled Apple Cider Martini


About Mulled Apple Cider Martini

  • Prep : 0:10
  • For: 0:05 Cook

Ingredient of Mulled Apple Cider Martini

  • 2 cups (500ml) apple cider (see tip)
  • 1 cup (250ml) apple juice
  • 2 tablespoons caster sugar
  • 4 whole cloves
  • 1 cinnamon stick or quill
  • 3/4 cup (185ml) vodka (see tip)
  • 1/2 cup (125ml) butterscotch schnapps (see tip)
  • 1 apple, thinly sliced
  • 2 tablespoons cinnamon sugar



  • Step 1
    Place the apple cider, apple juice, caster sugar, cloves, and a cinnamon stick or quill in a large saucepan over medium-low heat. Cook, stirring, for 5 mins or until the sugar dissolves and the mixture is aromatic. Remove from heat. Add the vodka and schnapps. Stir to combine.
  • Step 2
    Thread the apple slices onto bamboo skewers. Place the cinnamon sugar on a serving plate. Dip the rims of heatproof serving glasses in the apple cider mixture, then in cinnamon sugar. Divide the remaining apple cider mixture evenly among the glasses.
  • Step 3
    Decorate with apple skewers.


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