Dinner time is a very important time in the day. Because after all-day entire family go to work or school they finally sit together to enjoy the dish. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they found.
About Prawn Laksa
- Prep: –
- Cook: 0:15
- Difficulty: Easy
1 tbs peanut oil
16 raw prawns, peeled leaving tails intact, deveined
1/4 cup (75g) laksa paste
2 x 430g pkts Coles Creamy Pumpkin Soup
2 cups (500ml) Chicken Stock
250g pkt Coles Australian Zucchini Noodles
350g pkt Coles Nature’s Kitchen Sweet Chilli Tofu Nuggets (optional)
Be careful these meal Contains gluten , peanuts , tree nuts , milk and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Prawn Laksa.
Step 1Heat the oil in a large saucepan over medium-high heat. Add the prawns and stir-fry for 2 mins or until prawns curl and change colour. Add the laksa paste. Cook, stirring, for 30 secs or until fragrant. Add the soup and stock and bring to the boil.
Step 2Reduce heat to medium-low. Add the zucchini noodles and tofu, if using. Cook for 2 mins or until heated through.
Step 3Divide the soup evenly among serving bowls.
Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, make sure you share it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!
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