Dinner time is a very important point in the day. Because after all-day entire family go to work or school they finally sit together to enjoy the dish. At that time they will share what they doing all-day, what kind of activity they have, and what new adventure they found.
About Speedy Beef Pad See Ew
- Prep: 0:05
- Cook: 0:10
- Difficulty: Easy
340g pkt Coles Asia Thick Egg Noodles
500g Coles Australian No Added Hormones Beef Rump Steak, thinly sliced
600g pkt Coles Rainbow Stir-Fry Mix
205g pkt pad see ew cooking sauce
Coriander sprigs, to serve
Be careful these dish Contains Low fat , gluten , peanuts , tree nuts and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Speedy Beef Pad See Ew.
Step 1Cook the noodles in a large saucepan of boiling water for 4 mins or until tender. Drain well.
Step 2Meanwhile, heat a wok or large non-stick frying pan over high heat. Add half the beef. Stir-fry for 1-2 mins or until just cooked through. Transfer to a plate. Repeat with the remaining beef.
Step 3Return the beef to the wok or pan with the stir-fry mix, cooking sauce from the pad see ew packet and noodles. Stir-fry for 2-3 mins or until the vegetables are tender and the mixture is heated through. Season.
Step 4Divide the beef mixture among serving bowls. Season. Sprinkle with chilli flakes from the pad see ew packet and coriander to serve.
Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s quick, isn’t it? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want in order to try. I want to thank your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, make sure you promote it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!
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