Simple Way to Make Sticky date self-saucing pudding

Sticky date self-saucing pudding – Everyone enjoying a lovely dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are 100% right. Its desserts. Dessert is the last part you will eat. So if your main dish and appetizer is wicked, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good main dish and appetizer, but dessert fell awful you sure feel annoyed because the feels of dessert did not please you. That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Sticky date self-saucing pudding.

  Puudding Sticky date self-saucing pudding

About Sticky date self-saucing pudding

  • Prep: 0:25
  • Cook: 0:45
  • Difficulty: Capable cooks
  • For: 4 Servings


  • 1 1/4 cups self-raising flour
  • 2/3 cup firmly packed brown sugar
  • 40g butter, melted
  • 2/3 cup milk
  • 1 cup pitted dried dates, finely chopped
  • 1/2 teaspoon ground cinnamon
  • Icing sugar, to serve
  • Custard, to serve


  • 1 cup boiling water
  • 1/2 cup firmly packed brown sugar
  • 25g butter, finely chopped

Be careful these Recipe Contains Vegetarian, High Protein, High fiber, High carb, and gluten. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.


  • Step 1
    Preheat oven to 180�C/160�C fan-forced. Lightly grease an 8 cup-capacity oven-proof dish.
  • Step 2
    Sift flour into a bowl. Add sugar. Make a well in the center. Add butter and milk. Stir to combine. Fold in dates. Spread mixture into prepared dish. Sift cinnamon over the top of the mixture. Place dish on a baking tray.

    So how you things about Sticky date self-saucing pudding? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, examine other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can certainly access it faster later, be sure to promote it with your loved ones, buddies, and colleagues.


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