Step-by-Step to Make Apple and butterscotch sponge pudding

Apple and butterscotch sponge pudding – All enjoying a good dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are get it. Its desserts.

Dessert is the last part you will eat. So if your main dish and appetizer is terrible, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good main dish and appetizer, but dessert fell terrible you sure feel annoyed because the feels of dessert did not please you.

That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Apple and butterscotch sponge pudding.

Puudding Apple and butterscotch sponge pudding

About Apple and butterscotch sponge pudding

  • Prep: 0:30
  • Cook: 1:00
  • Difficulty: Advanced
  • For: 6 Servings

Ingredients

  • 60g butter, chopped
  • 5 Granny Smith apples, peeled, cored, cut into wedges
  • 1/4 cup brown sugar
  • 1/3 cup pure cream
  • 2 eggs
  • 1/3 cup caster sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup plain flour
  • 1/3 cup self-raising flour
  • 2 tablespoons boiling water
  • 20g butter, melted
  • Double cream, to serve
  • Icing sugar, to serve

Be careful these Recipe Contains Vegetarian , Lower gi , High protein , Low sodium and High fibre. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

Method

  • Step 1
    Preheat oven to 180�/160�C fan-forced. Melt butter in a large non-stick frying pan over medium heat. Add half the apple to pan. Cook, turning occasionally, for 6 to 8 minutes or until apple is caramelised and tender. Transfer to a greased 3cm-deep, 16.5cm x 24cm (base) baking pan. Repeat with remaining apple.
  • Step 2
    Add brown sugar and cream to pan. Cook, stirring, for 2 minutes or until sugar has dissolved and mixture has thickened slightly. Remove from heat. Pour over apple.
  • Step 3
    Using an electric mixer, beat eggs, sugar and vanilla in a bowl on high speed for 8 to 10 minutes or until thick and creamy. Using a large metal spoon, fold in sifted flours (see tip). Fold in boiling water and melted butter. Pour over apple mixture. Bake for 30 to 40 minutes or until a skewer inserted in sponge comes out clean (cover loosely with foil if over-browning). Dust with icing sugar. Serve with cream.

 

So how you things about Apple and butterscotch sponge pudding? I’m sure everyone can make it home including you. Nothing is impossible if you want to try.

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