Step-by-Step to Make Healthy Beef Stroganoff For Two

Dinner time is a very important moment in the day. Considering after all-day entire family go to work or school they finally sit together to enjoy the meal. At that time they will share what they doing all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time delightful , you have to make sure dinner companied with a warm and delightful meal like Healthy Beef Stroganoff For Two.
  how to make Healthy Beef Stroganoff For Two 
 This food is really perfect for that kind of night. It’s like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for less or more you need to adjust the recipe by yourself.

About Healthy Beef Stroganoff For Two

  • Prep: 0:20
  • Cook: 0:30
  • Difficulty: Easy


  • 1 teaspoon olive oil
  • 250g beef fillet, fat trimmed, thinly sliced
  • 1/2 white onion, thinly sliced
  • 100g Swiss brown mushrooms, halved or sliced
  • 100g button mushrooms, halved or sliced
  • 1 garlic clove, crushed
  • 1/2 teaspoon paprika
  • 2 teaspoons Worcestershire sauce
  • 100ml salt-reduced beef stock or Massel Beef Style Liquid Stock
  • 1 1/2 tablespoons reduced-fat sour cream
  • 50g baby spinach
  • 250g pkt zucchini noodles
  • Steamed green beans, to serve
  • Baby parsley leaves, to serve

Be careful these dish Contains Low carb and Low fat. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Healthy Beef Stroganoff For Two.


  • Step 1
    Heat half the olive oil in a large non-stick frying pan over high heat. Cook the beef for 2 minutes or until golden. Transfer to a plate.
  • Step 2
    Heat the remaining oil in same pan over medium heat. Cook the onion, stirring, for 5 minutes or until softened. Add the mushrooms and increase heat to high. Cook, stirring, for 3-4 minutes or until browned. Add the garlic and paprika and cook, stirring, for 1 minute or until aromatic. Add the Worcestershire sauce and stock and bring to the boil.
  • Step 3
    Reduce heat to low, return the beef to the pan and gently simmer for 1-2 minutes or until heated through. Stir through the cream and spinach and cook until spinach has just wilted.
  • Step 4
    Microwave the zucchini noodles following packet directions. Serve the beef with the zucchini noodles and steamed green beans, and sprinkled with the parsley.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can access it faster later, don’t forget to promote it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

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