Dinner time is a very important point in the day. Considering after all-day family members go to work or school they finally sit together to enjoy the dinner. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they found. So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and delightful meal like Kebabs With Gyros Salad.
About Kebabs With Gyros Salad
- Prep: 0:05
- Cook: 0:10
- Difficulty: Easy
4 Coles Greek Style Gyros Wraps
750g pkt Coles Honey & Soy Chicken Kebabs
350g pkt Coles Green Goddess Salad Kit
Lime wedges, to serve
Be careful these food Contains Low carb , gluten , peanuts , tree nuts and milk. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Kebabs With Gyros Salad.
Step 1Heat a chargrill or non-stick frying pan over high heat. Cook the wraps, 1 at a time, for 1 min each side or until lightly charred and heated through. Transfer to a plate. Cover with foil to keep warm.
Step 2Grease the chargrill or frying pan. Heat over medium heat. Cook the kebabs, turning occasionally, for 10 mins or until cooked through.
Step 3Meanwhile, prepare the salad in a large bowl, reserving half the dressing from the kit. Toss to combine.
Step 4Divide the kebabs, gyros and salad among serving plates. Season. Drizzle with the reserved dressing and serve with lime wedges.
Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can easily make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, be sure to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!
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