Step-by-Step to Make Keto Satay Chicken For Two

Dinner time is a very important moment in the day. Because after all-day family members go to work or school they finally sit together to enjoy the food. At that time they will tell what they doing all-day, what kind of activity they have, and what new adventure they discovered. 

So to make sure dinner time delightful , you have to make sure dinner companied with a warm and tasty meal like Keto Satay Chicken For Two. how to make Keto Satay Chicken For Two 
 This meal is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for more or less you have to adjust the recipe by yourself.

About Keto Satay Chicken For Two

  • Prep: 1:25
  • Cook: 0:10
  • Difficulty: Easy


  • 1 1/2 tablespoons peanut oil
  • 2 garlic cloves, crushed
  • 1 teaspoon curry powder
  • 1 teaspoon finely grated fresh ginger
  • 2 (125g each) chicken thigh fillets
  • 1/4 red onion, finely chopped
  • 1/2 small fresh red chilli, deseeded, finely chopped
  • 1 tablespoon peanut butter
  • 80ml (1/3 cup) coconut milk
  • 1 teaspoon soy sauce
  • 1 1/2 tablespoons chopped roasted salted peanuts
  • 1/4 lime, juiced
  • 1 large zucchini, trimmed
  • 1/2 Lebanese cucumber, thinly sliced
  • 125g cherry tomatoes, halved

Be careful these food Contains Low carb and Keto. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Keto Satay Chicken For Two.


  • Step 1
    Combine 1 tablespoon oil, 1 garlic clove, 1/2 teaspoon curry powder and the ginger in a shallow glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for at least one hour to marinate.
  • Step 2
    Heat the remaining oil in a small saucepan over medium heat. Cook the onion, stirring, for 3 minutes or until softened. Add the chilli and the remaining garlic and curry powder and cook, stirring, for 1 minute or until aromatic. Stir in the peanut butter, coconut milk and soy sauce. Simmer, stirring, for 2-3 minutes or until thickened slightly. Reserve 1 teaspoon chopped peanuts for serving. Stir the remaining peanuts and the lime juice into the sauce. Set aside, covered to keep warm.
  • Step 3
    Meanwhile, use a spiralizer to cut the zucchini into long noodles or cut the zucchini lengthwise with a vegetable peeler then cut into long strips.
  • Step 4
    Heat a chargrill pan or barbecue over medium-high heat. Cook the chicken for 3-4 minutes each side or until lightly charred and cooked through. Transfer to a plate and set aside to rest for 5 minutes before thickly slicing.
  • Step 5
    Divide the zucchini ‘noodles’ among bowls. Top with chicken, cucumber and tomatoes then drizzle with the warm satay sauce.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s simple, isn’t it? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can access it faster later, don’t forget to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

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