Step-by-Step to Make Lamb Cutlets With Olive Dip

Dinner time is a very important moment in the day. Considering after all-day family members go to work or school they finally sit together to enjoy the dish. At that time they will share what they doing all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and tasty meal like Lamb Cutlets With Olive Dip.
  how to make Lamb Cutlets With Olive Dip 
 This meal is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for more you have to adjust the recipe by yourself.

About Lamb Cutlets With Olive Dip

  • Prep: –
  • Cook: 0:25
  • Difficulty: Easy


  • 2 bunches Dutch carrots, halved lengthways or 400g baby carrots, peeled, quartered lengthways
  • 1 bunch baby broccoli, halved lengthways
  • 12 Coles Australian Lamb Cutlets, French trimmed
  • 1/3 cup flat-leaf parsley leaves
  • 200g green olive dip

Be careful these meal Contains Low carb , peanuts , tree nuts , milk and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Lamb Cutlets With Olive Dip.


  • Step 1
    Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the carrot and baby broccoli over lined tray. Spray with olive oil spray and season. Roast for 20 mins or until vegetables are tender.
  • Step 2
    Meanwhile, heat a chargrill on high. Season the lamb and cook for 3 mins each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside to rest for 5 mins.
  • Step 3
    Divide the carrot, baby broccoli and lamb among serving plates. Sprinkle with the parsley and serve with dip.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. I want to thank your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

Leave a Reply

Your email address will not be published. Required fields are marked *