Step-by-Step to Make Mocha date self-saucing puddings

Mocha date self-saucing puddings – Everybody enjoying a lovely dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are 100% right. Its desserts. Dessert is the last part you will eat. So if your appetizer and main dish is bad, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer and main dish, but dessert fell wicked you sure feel annoyed because the feels of dessert didn’t please you. That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Mocha date self-saucing puddings.

  Puudding Mocha date self-saucing puddings

About Mocha date self-saucing puddings

  • Prep: 0:20
  • Cook: 0:30
  • Difficulty: Capable cooks
  • For: 4 Servings


  • 1 cup self-raising flour
  • 1 tablespoon cocoa powder
  • 1/2 cup caster sugar
  • 150g (about 6) fresh dates, deseeded, finely chopped
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 egg
  • 75g butter, melted, cooled
  • cream or vanilla ice-cream, to serve


  • 2/3 cup firmly-packed brown sugar
  • 1 tablespoon cocoa powder
  • 1 1/3 cups boiling water
  • 1 tablespoon instant espresso coffee powder

Be careful these Recipe Contains High protein , High fibre , High carb , gluten and milk. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.


  • Step 1
    Preheat oven to 180�C. Grease four 1 1/4-cup capacity, ovenproof ramekins and place on a baking tray lined with baking paper.
  • Step 2
    Sift flour and cocoa into a large bowl. Stir in caster sugar and dates (make sure dates don’t clump). Whisk vanilla, milk, egg and butter together in a jug. Pour into flour mixture. Gently stir to combine. Spoon into prepared dishes. Smooth surface.
  • Step 3
    Make sauce: Combine brown sugar and cocoa in a bowl. Sprinkle over puddings. Combine boiling water and coffee powder in a heatproof jug, stirring to dissolve coffee. Pour 1/3 cup coffee over the back of a metal spoon, over each pudding.
  • Step 4
    Bake for 30 to 35 minutes or until a skewer inserted halfway into puddings comes out clean and sauce bubbles around the edges. Serve immediately with cream or ice-cream.

  So how you things about Mocha date self-saucing puddings? I’m sure everyone easily make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can access it faster later, don’t forget to share it with your loved ones, close friends, and colleagues.


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