Step-by-Step to Make Mulled apple cider martini

Mulled apple cider martini – Martini is a favorite drink from our secret-service agent, James Bond. “Shaken, not stirred” is what he said when asking for his martini to be prepared. To make it simple, a martini is made from Gin and Vermouth and garnished with olives or with a touch of lemon. 

But, did you know? You can make your own martini at home. Especially like this moment, when pandemic. At this moment our recommendation is Mulled apple cider martini. 
What you should know about this kind of martini is to Impress your guest with these amazing mulled apple cider martinis.

Mulled apple cider martini  

AboutMulled apple cider martini

Prep : 0:10 For: 0:05 Cook  

Ingredients of Mulled apple cider martini

  • 2 cups (500ml) apple cider (see tip)
  • 1 cup (250ml) apple juice
  • 2 tablespoons caster sugar
  • 4 whole cloves
  • 1 cinnamon stick or quill
  • 3/4 cup (185ml) vodka (see tip)
  • 1/2 cup (125ml) butterscotch schnapps (see tip)
  • 1 apple, thinly sliced
  • 2 tablespoons cinnamon sugar



  • Step 1
    Place the apple cider, apple juice, caster sugar, cloves, and a cinnamon stick or quill in a large saucepan over medium-low heat. Cook, stirring, for 5 mins or until the sugar dissolves and the mixture is aromatic. Remove from heat. Add the vodka and schnapps. Stir to combine.
  • Step 2
    Thread the apple slices onto bamboo skewers. Place the cinnamon sugar on a serving plate. Dip the rims of heatproof serving glasses in the apple cider mixture, then in cinnamon sugar. Divide the remaining apple cider mixture evenly among the glasses.
  • Step 3
    Decorate with apple skewers.
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