Orange bread & butter pudding – All enjoying a pleasant dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are right. Its desserts.
Dessert is the last part you will eat. So if your main dish and appetizer is bad, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good main dish and appetizer, but dessert fell terrible you sure feel annoyed because the feels of dessert did not please you.
That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Orange bread & butter pudding.
About Orange bread & butter pudding
- Prep: 0:20
- Cook: 0:45
- Difficulty: Capable cooks
- For: 6 Servings
400g good-quality fresh white bread, crusts removed
150g melted butter
225g orange marmalade (see note)
3 oranges (peeled & segmented) plus extra 1 orange (rind grated)
500ml (2 cups) thin cream
100g caster sugar
3 tablespoons demerara sugar
Be careful these Recipe Contains gluten , milk , soy , sesame and egg. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.
Step 1Preheat the oven to 180�C, Butter a 16 x 32 x 5cm baking dish.
Step 2Cut bread into rough chunks and place in a large bowl. Pour over butter.
Step 3Place marmalade in a saucepan over low heat until warm, then pour over bread. Add orange segments and carefully stir to combine. Tip mixture into prepared dish. Beat together rind, eggs, cream and caster sugar, then pour over bread. Sprinkle top with demerara sugar and bake in the oven for 35-40 minutes until golden.
So how you things about Orange bread & butter pudding? I’m sure everyone easily make it home including you. impossible if you want to try.
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